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Chef Elena D'Agostino
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Authentic italian food on your table
Chef Elena D'Agostino is an Italian chef from Turin (Torino) Italy, where in her grandmother's kitchen she learned to hand-make hundreds of different pasta shapes.
Elena specializes in authentic regional Italian cuisine, fresh handmade pasta and cooking classes.
*Member of Associazione Italiana Chef New York
*Member of United States Personal Chef Association.
*Chef Ambassador for Texas Black Gold Garlic
*Chef Ambassador for Monograno Felicetti Pasta
*Recomended on Restaurant Guru 2020
*Chef D'Agostino's pasta was named best handmade pasta by San Antonio Magazine in 2018.
*Texas Monthly named Chef Elena's pasta one of the best pastas in the entire state of Texas in 2018.
*Chef Elena was the Pasta Chef at Battalion a famous Italian restaurant - named 3rd best restaurant in San Antonio by Express-News 2018.
Currently, Chef Elena D'Agostino has moved on from restaurant life and gone solo.
Chef Elena offers private dinners, masterclasses in fresh pasta, pop-ups, cooking classes and catering.
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REVIEWS
...pasta is so fantastic I wanted to grab every platter and run away with it so I could have it all to myself. The tagliolini were ribbons of silk bathed in a glorious golden-tomato-and-Italian-chile sauce. Equally miraculous was the spinach manicotti, gossamer sheets of the deepest green folded around ricotta and luxuriating in an aromatic pomodoro sauce.
Patricia Sharpe, Texas Monthly
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