I was born in Torino, in Northwest Italy.
This is a region known for the natural beauty of the mountains that border and the bounty of food and wine.
It was a perfect environment to learn to prepare the traditional dishes from my family, my tutelage beginning at a very young age.
I spent most of my childhood with my grandparents. My grandmother was an excellent cook, and at the tender age of 6, she began to teach me the traditional way to make pasta by hand.
My grandmother was a master with her rolling pin and pasta tools. She shared with me all the traditional recipes that today are mostly lost, unfortunately.
I consider myself very lucky to be able to pass these treasures onto my guests through my private dinners and classes.
I worked in many little family owned restaurants in Italy (Rome, Florence, Sicily, liguria), where the attention to the customer was unique and where only fresh ingredients were used, often from their own fields.
I moved to texas in 2016 -
I try to bring this philosophy to the kitchen with me today, bringing in the best, freshest ingredients.
If you can't go to Italy, bring Italy to you with my food!
Part of my family owns a farm in the Monferrato, Piemonte, the land of wine, where they raise their cows, they have their own fresh milk, vegetables and of course, the best wine in the area (Moscato, Barbera, Barolo, Dolcetto, Nebbiolo, Arneis).
I would spend summers at the farm with my family, soaking up the sun and all being spoiled by the amazing food.
My father, a scientist as my mother, was really able to teach me everything about aromatic herbs, how to appreciate them, grow them and take care of them.
My parents were always careful in teaching me all the edible wild herbs and fruits, how to recognize mushrooms, how to preserve fruits in form of jams, liquors, alcoholic sugar, how to dry herbs and spices for the winter.
My father also had a strong passion for wine (and I spent many days with him bottling it in the basement, I will never forget the smell of the wine in that humid cold dark room, the sound of it when spilling it out of the barrel, the smell of the corks, the paper and the labeling).
My mother, also an amazing cook, she traveled internationally for work and she loved to try to replicate the things that she liked abroad so we could taste them and share that experience with her, at home. Since she was often away, I enjoyed spending every Sunday morning cooking with her, like our little ritual, together (and she loved to do it listening to classical music, specifically Chopin - which I often have playing in my kitchen). I really think that her influence opened my mind to different cultures and built a strong curiosity in me.
When I travel, the first thing I do is to look for authentic food, food tells almost everything about the history of a place and its habits.
I traveled a lot in Italy, always trying to learn new techniques and recipes.
I had a strong connection with all the women in general, grandmothers, mothers, they shared with me all their little secrets or suggestions, we were learning always from each other.
I use herbs for my guests that I grow in my own garden.
i use fresh eggs from my chickens
AUTHENTIC ITALIAN
CUISINE FROM THE HEART
Chef Elena
Authentic
Italian Food
ON YOUR TABLE
Chef Elena D'Agostino is an Italian personal chef from Turin (Torino) Italy, where in her grandmother's kitchen she learned to hand-make hundreds of different pasta shapes.
Elena specializes in authentic regional Italian and Mediterranean cuisine, including fresh handmade pasta, in-home meal preparation, cooking, and pasta classes. Chef Elena offers her exceptional personal chef services throughout the San Antonio area.
*Member of Associazione Italiana Chef New York
*Member of United States Personal Chef Association.
*Recomended on Restaurant Guru 2020
*Chef D'Agostino's pasta was named best handmade pasta by San Antonio Magazine in 2018.
*Texas Monthly named Chef Elena's pasta one of the best pastas in the entire state of Texas in 2018.
*Chef Elena was the Pasta Chef at Battalion a famous Italian restaurant - named 3rd best restaurant in San Antonio by Express-News 2018.
San Antonio's Premier Personal Chef
Chef Elena D'Agostino is a renowned Italian personal chef based in San Antonio, TX, offering an exceptional culinary experience with her customized services. Specializing in elegant private dinner parties, unique special events, and interactive pasta-making classes, personal chef Elena brings authentic Italian flavors to your table. Her fully tailored meal prep services provide convenient, personalized, and delicious Italian-inspired dishes in the comfort of your own home. With her passion for Italian cuisine and commitment to excellence, Chef Elena ensures every event or meal is a memorable and delightful experience. Personal Chef Elena D'Agostino proudly serves the San Antonio area, offering a range of private culinary services tailored to meet the highest standards.
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Press
Ever since starting out, Chef Elena D'Agostino has been featured in a variety of respected media.
Below is a selection of interviews, in-depth articles and video clips - take a look and reach out with comments or remarks.