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Fine home dining


Chef Elena D'Agostino


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Authentic italian food on your table

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Chef Elena D'Agostino is an Italian chef from Turin (Torino) Italy, where in her grandmother's kitchen she learned to hand-make hundreds of different pasta shapes.

Elena specializes in authentic regional Italian cuisine, fresh handmade pasta and cooking classes.

*Member of Associazione Italiana Chef New York

*Member of United States Personal Chef Association.

*Chef Ambassador for Texas Black Gold Garlic

*Chef Ambassador for Monograno Felicetti Pasta

*Recomended on Restaurant Guru 2020

*Chef D'Agostino's pasta was named best handmade pasta by San Antonio Magazine in 2018. 

*Texas Monthly named Chef Elena's pasta one of the best pastas in the entire state of Texas in 2018.

*Chef Elena was the Pasta Chef at Battalion a famous Italian restaurant - named 3rd best restaurant in San Antonio by Express-News 2018. 



Currently, Chef Elena D'Agostino has moved on from restaurant life and gone solo.
Chef Elena offers private dinners, masterclasses in fresh pasta, pop-ups, cooking classes and catering. 
Spaghetti Matt, cooked in Porto wine and
Making Pasta
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Private Dinners

You choose your favorite foods, I’ll assemble a divine menu

Chef Elena D'Agostino Pasta

Masterclass Pasta

Detailed how-to pasta demo or a hands-on class

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Impress your friends, family, and co-workers with fresh authentic Italian cuisine. 



Ever since starting out, Chef Elena D'Agostino has been featured in a variety of respected media.
Below is a selection of interviews, in-depth articles and video clips -
take a look and reach out with comments or remarks.
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Reading Books

...pasta is so fantastic I wanted to grab every platter and run away with it so I could have it all to myself. The tagliolini were ribbons of silk bathed in a glorious golden-tomato-and-Italian-chile sauce. Equally miraculous was the spinach manicotti, gossamer sheets of the deepest green folded around ricotta and luxuriating in an aromatic pomodoro sauce.

Patricia Sharpe, Texas Monthly

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